SPORALYS (FORMERLY KOJI)

Ingredients that unlock hidden efficiency.

FOOD. RE-ENGINEERED BY BIOLOGY.

We are entering a new era of biological acceleration in food production.

Sporalys designs AI-guided solid-state fermentation systems that enhance flavour, reduce time, and scale naturally.

BIOLOGICAL TRANSFORMATION STILL RUNS ON TIME

ACROSS HIGH-IMPACT FOOD CATEGORIES, OUR PLATFORM DELIVERS MEASURABLE GAINS

   COFFEE

GREATER FLAVOUR COMPLEXITY

We make it run on intelligence.

Food production relies on slow biological processes: aging, maturation, & flavour development.

Manufacturers compensate with additives, artificial accelerants, or extended timelines.

Sporalys compresses biological transformation
without synthetic shortcuts.

No substitution.
No artificial compensation.
Just engineered fermentation at industrial scale.

    MEATS

FASTER BIOLOGICAL AGING

   CHEESE

AROMA DEVELOPMENT

OUR TECHNOLOGY

ENGINEERING

Intelligent Strain Design

AI-guided strain–substrate matchmaking
to identify optimal biological interactions.

SCALE

Controlled, modular SSF units
optimized for industrial performance.

PERFORMANCE

High-throughput characterization
to quantify flavour, activity and performance gains.

A modular fermentation system designed to accelerate biological transformation at industrial scale.

Sporalys combines solid-state fermentation, AI-guided strain selection and enzymatic characterization into a single, scalable platform.

Instead of adapting food to industrial constraints,
we redesign biological transformation itself.

OUR PRODUCTS

Optimized koji-based ingredients engineered for measurable performance.

SPORALYS BREW

Upgrade coffee flavour complexity and premium positioning through controlled biological acceleration.

SPORALYS CURE

Reduce charcuterie aging time while enhancing depth and umami intensity.

SPORALYS RIPEN

Optimize cheese ripening dynamics with presicion-driven fermentation.