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We founded Sporalys to redesign biological transformation at its core, turning fermentation from a traditional practice into programmable industrial infrastructure.
Re-engineering Food
Our Mission
We believe food production can be both high-performing and sustainable.
Our mission is to advance the bioeconomy by engineering fermentation-driven ingredients that replace synthetic additives and improve industrial efficiency at scale
FROM KOJI TO SPORALYS
We began as Koji, rooted in the study and application of Aspergillus oryzae in food systems.
As our technology evolved from focused fermentation research to a scalable solid-state fermentation platform, the company evolved with it.
Sporalys reflects our expanded ambition: building programmable biological infrastructure for high-value food systems.
The name evolved.
The biological foundation remains.
OUR LEADERSHIP
Juan S. Rubiano MSc
Laura Pérez Rincón MSc
Co-founder & CEOBiochemical Engineer. Specialist in solid-state fermentation and bioprocess optimization.
Co-founder & COOMarketing strategist and industrial partnerships lead focused on scaling deeptech into high-value food systems.
Engineering fermentation for industrial reality.
Sporalys brings together expertise in biochemical engineering, solid-state fermentation, and industrial commercialization.
Our team bridges advanced biological research with scalable deployment across high-value food systems in Europe and Latin America.
Built on Research. Integrated in Industry.
